I'm driven by a profound curiosity of how nature's intelligence shapes relationships within business and natural ecosystems. With decades of experience in food systems, natural grocery retail management, large-scale distribution and food brokering. I have learned networks take collaboration, the succession patterns of growth, and the honoring adaptive rhythms that sustain thriving systems.

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Nature thrives on diversity, my work has evolved through mutualism rather than competition. In 2012 I began germinating ideas in my incubator farm kitchen that eventually  led to applying theories into resilient strategies. I have worked for CPG producers, regenerative farmers, brewers, and craft makers—each relationship a node in a larger web of reciprocity. 

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I work from the principles nature refines over time. My approach is grounded in post-competitive open-source collaborative futures—solving for complexity the way ecosystems do, through emergent solutions.

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Mother, artist, seed saver, chef, student of the cosmos/macro and biome/micro

recognizer of the sacred kinship between beauty and simplicity.