Screenshot 2023-07-06 at 2.08_edited.jpg

leslee dixon consulting

Fractional Sales Strategist

Traversing the peaks and valleys
of business can be a lot.

I work with sustainable businesses that are motivated by a profound call to action
and need the right person to ferry them through specific growth phases. I specialize in the food and beverage sectors, providing support through some of the most challenging aspects of business.

...

Equity Driven Independent Contractor

Omni Channel Planning and Strategy

Distribution and Customer Relationship Management
CRM and Sales Process

Screenshot 2023-09-20 at 12_edited_edite

Contact Leslee for a free 30-minute consultation.

Schedule here

About Leslee Dixon

Leslee is deeply curious about the way nature informs and influences relationships in business functions and systems. Through decades of experience with natural grocery retail management, national distribution, natural food brokering, owning a collaborative kitchen and beloved farm to table cafe, her love and understanding of the interconnectedness of the West Coast food ecosystem was born. 2013 was the year consulting chose Leslee when a handful of companies incubated in her shared kitchen space, needed help with sales strategies. Leslee has worked for regenerative farmers, brewers, fermenters, bakers and many other craft makers, incubating and scaling their business of many shapes and sizes.

Leslee has knowledge, know-how and strategic perspectives specific to the West and Intermountain Sales regions and has worked on initiatives of food sovereignty and economic justice. Leslee's work is grounded in a post competitive, open source collaborative futures and enjoys solving to complexities.

Mother, artist, seed saver, chef, student of the cosmos/macro and biome/micro

recognizer of the sacred kinship between beauty and simplicity.